Crab Imperial

9 ingredients
4 steps

Ingredients

  • 2 eggs
  • 3/4 c. milk
  • dash of salt
  • 1 Tbsp. flour
  • 1 Tbsp. French's mustard
  • dash of red pepper
  • 3 tsp. vinegar
  • large piece butter
  • 1 can crabmeat

Directions

  1. 1
    Beat eggs.
  2. 2
    Add all remaining ingredients except crabmeat. Cook on top of stove until thickened (low flame).
  3. 3
    Add crabmeat. Put in shells.
  4. 4
    Sprinkle with bread crumbs and bake until brown. Can be baked in casserole too.

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