Crab Imperial

10 ingredients
6 steps

Ingredients

  • 1 onion, cut into wedges
  • 12 cup celery, sliced
  • 2 garlic cloves, minced
  • 1 teaspoon vegetable oil
  • 14 teaspoon thyme, dried
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 tablespoon cornstarch
  • 12 lb lump crabmeat (or imitation)
  • 13 cup toasted almond, chopped
  • 2 cups hot cooked rice

Directions

  1. 1
    Saute onion, celery and garlic in oil.
  2. 2
    Stir in thyme.
  3. 3
    Blend stewed tomatoes with cornstarch and stir into skillet.
  4. 4
    Cook, stirring constantly until mixture thickens and boils.
  5. 5
    Stir in crabmeat and almonds, heat through.
  6. 6
    Serve with rice.

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