Crab Lasagna

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Boil lasagna until soft.
3. 3
   Cut in half.
4. 4
   Saute vegetables in a tad of olive oil.
5. 5
   Add to the crab.
6. 6
   Add part of the cheese.
7. 7
   Make a bechamel sauce by heating flour and margarine.
8. 8
   Add the milk, the vegetable broth, and remaining cheese.
9. 9
   Cook until thickened.
10. 10
    Take part of the sauce and add to the crab mix.
11. 11
    Stuff pasta with the crab mix and roll up.
12. 12
    Place rolls in a baking pan (you should have 10 rolls).
13. 13
    Cover with remaining sauce.
14. 14
    Bake 20 minutes.