Crab Lasagne

Name: Crab Lasagne
Ingredients: 1/2 lb. lasagne noodles; 2 cans cream of shrimp soup (Campbell's); 2 (6 to 7 oz.) cans crab meat; 2 c. cottage cheese (small curd); 8 oz. cream cheese, softened; 1/2 lb. Cheddar cheese, grated; 1 egg; 1 medium onion, chopped; salt; pepper; 2 tomatoes, sliced thin (hamburger style)

11 ingredients

5 steps

Ingredients

1/2 lb. lasagne noodles
2 cans cream of shrimp soup (Campbell's)
2 (6 to 7 oz.) cans crab meat
2 c. cottage cheese (small curd)
8 oz. cream cheese, softened
1/2 lb. Cheddar cheese, grated
1 egg
1 medium onion, chopped
salt
pepper
2 tomatoes, sliced thin (hamburger style)

Directions

1

Cook noodles in boiling salted water for 15 minutes or per package directions.
2

Drain and cover with cold water.
3

Heat soup and crab together, mixing thoroughly.
4

Mix cottage cheese, cream cheese, egg, onion, salt and pepper.
5

Drain noodles.