Crab Louis

Name: Crab Louis
Ingredients: 1/2 cup mayonnaise; 1/2 cup chili sauce; 2 tablespoons chopped green pepper; 2 tablespoons chopped sweet pickle; 1 tablespoon finely chopped onion; 1 tablespoon lemon juice; 1 pound lump crab meat; Leaf lettuce; 2 medium tomatoes, peeled and quartered; 2 small green peppers, seeded and cut into rings; 2 hard-cooked eggs, sliced; Pimiento strips

12 ingredients

2 steps

Ingredients

1/2 cup mayonnaise
1/2 cup chili sauce
2 tablespoons chopped green pepper
2 tablespoons chopped sweet pickle
1 tablespoon finely chopped onion
1 tablespoon lemon juice
1 pound lump crab meat
Leaf lettuce
2 medium tomatoes, peeled and quartered
2 small green peppers, seeded and cut into rings
2 hard-cooked eggs, sliced
Pimiento strips

Directions

1

Combine first 6 ingredients in a small mixing bowl; stir well. Add crab meat, tossing lightly. Cover; chill thoroughly.
2

Spoon crab meat mixture evenly onto 4 lettuce-lined plates. Garnish each plate with tomatoes, green pepper rings, egg slices, and pimiento strips.