Crab Louis

8 ingredients
3 steps

Ingredients

  • 34 cup mayonnaise
  • 14 cup chili sauce
  • 2 tablespoons minced parsley
  • 2 teaspoons vinegar
  • 12 teaspoon Worcestershire sauce
  • 14 teaspoon horseradish
  • 1 lb lump crabmeat
  • lettuce leaf

Directions

  1. 1
    Blend mayo, chili sauce, parsley, vinegar, worcestershire sauce, and horseradish together.
  2. 2
    Toss lightly with crabmeat; refrigerate until chilled.
  3. 3
    Serve crab salad on bed of lettuce leaves.

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