Crab Louis

Ingredients

• 1 cup mayonnaise
• 1/4 cup chili sauce
• 1 teaspoon Worcestershire sauce
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped scallions
• 2 tablespoons fresh lemon juice
• 1/4 cup heavy cream, whipped
• Salt and pepper to taste
• Cayenne pepper to taste
• 6 cups shredded lettuce
• 3 cups jumbo lump crabmeat
• 3 ripe plum tomatoes, quartered
• 3 hard-boiled eggs, quartered