Crab Louise

11 ingredients
2 steps

Ingredients

  • 2 c. crabmeat or backfin
  • 1/2 c. celery, finely cut
  • 2 tsp. onion, minced
  • 1/4 tsp. salt
  • 1/2 c. mayo
  • 1 hard-boiled egg, chopped
  • 2 tsp. parsley, minced
  • 2 tsp. lemon juice
  • 1 tsp. prepared mustard
  • salt and pepper to taste
  • dash of Worcestershire sauce

Directions

  1. 1
    Mix crabmeat, celery, onion and salt.
  2. 2
    Set aside.

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