Crab Masala

Directions

1. 1
   Heat oil in a pan.
2. 2
   Toss in the mustard seeds and curry leaves.
3. 3
   Allow to splutter.
4. 4
   Once they stop spluttering, add the chopped onion.
5. 5
   Stir-fry till it turns light brown in colour.
6. 6
   Stir in the ginger and garlic pastes.
7. 7
   Fry for a few seconds, stirring continuously.
8. 8
   Mix in the mashed tomatoes.
9. 9
   Cook until the mixture is more of a paste.
10. 10
    Stir in all the masalas (spice powders) and cook for a few minutes.
11. 11
    Fold in all the crab pcs.
12. 12
    and mix well.
13. 13
    Cover and cook on a simmer till the crab pcs.
14. 14
    get cooked.
15. 15
    Stir in the coconut milk extract and cook for a few minutes.
16. 16
    Remove from heat.
17. 17
    Serve hot with rice.
18. 18
    Enjoy!