Crab Meat Balls

Name: Crab Meat Balls
Ingredients: 2 cans crab meat; 1 c. fresh bread crumbs; 3 Tbsp. sherry cooking wine; 1 Tbsp. lemon juice; 1 Tbsp. grated onion; 1 Tbsp. dry mustard; 1/4 tsp. salt; pepper to taste; 12 bacon slices, cut into halves

9 ingredients

8 steps

Ingredients

2 cans crab meat
1 c. fresh bread crumbs
3 Tbsp. sherry cooking wine
1 Tbsp. lemon juice
1 Tbsp. grated onion
1 Tbsp. dry mustard
1/4 tsp. salt
pepper to taste
12 bacon slices, cut into halves

Directions

1

Drain and flake crab meat.
2

Combine with remaining ingredients except bacon.
3

Shape into walnut size balls.
4

Wrap with bacon. Secure with toothpick.
5

Broil until bacon crisp (under medium heat) 10 to 15 minutes.
6

Turn to brown evenly.
7

Garnish with parsley and lemon slices.
8

Makes approximately 2 dozen.

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