Crab Meat Dip

Name: Crab Meat Dip
Ingredients: 1 can mushroom soup; 1 (8 oz.) pkg. Philadelphia cream cheese; 1 lb. Delicaseas crab meat, broken up; 1/3 c. minced onion; 1 c. mayonnaise; 1 c. chopped celery; 2 envelopes Knox unflavored gelatine, softened in water; 1/2 c. cold water

8 ingredients

5 steps

Ingredients

1 can mushroom soup
1 (8 oz.) pkg. Philadelphia cream cheese
1 lb. Delicaseas crab meat, broken up
1/3 c. minced onion
1 c. mayonnaise
1 c. chopped celery
2 envelopes Knox unflavored gelatine, softened in water
1/2 c. cold water

Directions

1

Combine the first 3 ingredients in a saucepan and cook slightly over low heat until smooth.
2

Add remaining ingredients and mix thoroughly.
3

Pour into dish and chill.
4

If you want to make a mold, pour into mold that has been rubbed with salad oil and chill overnight.
5

To help in removing from mold, place in warm water.