Crab Meat Lausanne

Ingredients

• 1/2 cup butter
• 3 tablespoons almonds, sliced and blanched
• 1/2 cup green onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• 2 tablespoons parsley, chopped
• 1 tablespoon lemon juice
• 1 lb fresh lump crabmeat