Crab Meat Stew

Directions

1. 1
   Chop onion and saute in butter until tender, then slowly add crab meat.
2. 2
   Stir on low heat so it won't stick.
3. 3
   Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.
4. 4
   Do the same with the other 4 cans of soup.
5. 5
   Let cook on low heat until ready to serve.
6. 6
   Feeds 6 to 8 people.
7. 7
   This can also be frozen for quick meal with no bother.
8. 8
   Serve with crackers.