Crab meat with Eggs

8 ingredients
6 steps

Ingredients

  • 12 cup boiled crabmeat
  • 4 eggs, beaten
  • 12 tablespoon scallion, chopped
  • 12 teaspoon black pepper
  • 1 tablespoon rice wine
  • salt
  • 12 cup water
  • coriander leaves

Directions

  1. 1
    Add the crab meat, scallion, black pepper, rice wine and salt to the beaten eggs.
  2. 2
    Stir until thoroughly mixed.
  3. 3
    Heat the water in a saucepan on medium heat.
  4. 4
    Add the egg mixture slowly into the saucepan, while gently stirring it.
  5. 5
    Serve when the eggs have partially congealed.
  6. 6
    Garnish with corriander leaves.

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