Crab Melt Loaf

Name: Crab Melt Loaf
Ingredients: 1 pound imitation crabmeat, chopped; 1/2 cup mayonnaise; 1/4 cup thinly sliced green onions; 1/4 cup diced celery; 2 cups shredded part-skim mozzarella cheese; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 loaf (1 pound) unsliced French bread, split

8 ingredients

3 steps

Ingredients

1 pound imitation crabmeat, chopped
1/2 cup mayonnaise
1/4 cup thinly sliced green onions
1/4 cup diced celery
2 cups shredded part-skim mozzarella cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1 loaf (1 pound) unsliced French bread, split

Directions

1

In a large bowl, combine the crab, mayonnaise, onions and celery. Stir in the cheese, salt and pepper. Spread over bread bottom; replace top.
2

Wrap in a large piece of heavy-duty foil. Place on an ungreased
3

. Bake at 400° for 20 minutes or until heated through. Cut into slices.