Crab Meltaways
7 ingredients
7 steps
Ingredients
- 6 English muffins
- 1 (7 oz.) can crabmeat
- 1 (7 oz.) jar Old English Cheddar cheese
- 2 Tbsp. mayonnaise
- 1/2 tsp. seasoned salt
- 1/2 tsp. garlic salt
- 1 stick Parkay
Directions
-
1Cut muffins in quarters.
-
2Arrange on cookie sheets.
-
3Drain crab meat well.
-
4Combine all other ingredients and mix well. Spread mixture on muffins.
-
5Freeze at least 30 minutes.
-
6Broil until bubbly and golden brown.
-
7These can be frozen and used at a later date.
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