Crab Mold

8 ingredients
3 steps

Ingredients

  • 1 can mushroom soup, heated
  • 1 envelope Knox gelatine
  • 3 Tbsp. cold water
  • 6 oz. cream cheese
  • 7 oz. can crab meat
  • 1/2 small red onion
  • 1 c. chopped celery
  • 3/4 c. mayonnaise

Directions

  1. 1
    Dissolve Knox gelatine in cold water.
  2. 2
    Mix with soup and cool. Cream the cheese and mayonnaise.
  3. 3
    Rinse and break apart crab.

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