Crab Mold

8 ingredients
6 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/4 c. cold water
  • 1 can cream of mushroom soup or cream of shrimp soup
  • 1 (8 oz.) cream cheese
  • 1 (7 oz.) can crab, shrimp or lobster
  • 1 c. mayonnaise
  • 1/2 c. very fine chopped green onions (include tops)
  • 1/2 c. very fine chopped celery

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Heat gelatin, soup and cream cheese until melted.
  3. 3
    Use a wire whip to cream it.
  4. 4
    Remove from heat and add all other ingredients.
  5. 5
    Pour into mold and chill. Unmold and serve with crackers.
  6. 6
    Makes one large mold or two small.

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