Crab Mold

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. water
  • 1 pkg. Knox gelatine
  • 1/2 can cream of mushroom soup
  • 1 lb. crabmeat
  • 1/2 c. mayonnaise
  • 1 small onion
  • 1 stalk celery
  • 6 olives

Directions

  1. 1
    Put the water, gelatine and cream of mushroom soup in a double boiler.
  2. 2
    Melt and stir until hot.
  3. 3
    Take off the heat and add rest of the stuff.
  4. 4
    Cut crabmeat, onions and celery small, about bite sizes.
  5. 5
    Pour into mold pan and chill overnight!
  6. 6
    Serve on Ritz crackers.

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