Crab Mold

9 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 envelope Knox gelatine
  • 1/4 c. water
  • 1 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese
  • 1 (6 1/2 oz.) can crab and/or shrimp
  • chopped green onions
  • chopped bell peppers
  • chopped celery

Directions

  1. 1
    Heat until creamy mushroom soup, Knox gelatine and 1/4 cup water.
  2. 2
    Add mayonnaise, cream cheese, crab and/or shrimp.
  3. 3
    Add chopped onions, bell peppers and celery to taste.
  4. 4
    Pour into mold and set at least overnight.
  5. 5
    Serve with Waverly crackers.

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