Crab Mold

9 ingredients
9 steps

Ingredients

  • 1 lb. crab meat
  • 1 box Knox unflavored gelatine
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • 1 onion, finely minced
  • 1 c. celery, finely diced
  • 1/2 c. green pepper, finely chopped
  • 8 oz. cream cheese
  • 3 Tbsp. cold water

Directions

  1. 1
    Heat undiluted soup until warm (do not boil).
  2. 2
    Dissolve gelatin in 3 tablespoons cold water.
  3. 3
    Add to soup.
  4. 4
    Add cream cheese and mayonnaise.
  5. 5
    Beat with mixer until well blended.
  6. 6
    Stir in celery, onions, green peppers and crab meat.
  7. 7
    Pour into a greased 1-quart mold.
  8. 8
    Put in refrigerator to congeal.
  9. 9
    Serve with crackers of your choice.

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