Crab Mold

7 ingredients
7 steps

Ingredients

  • 1 pkg. cream cheese (8 oz.)
  • 1/2 can cream of mushroom soup
  • 7 oz. can crabmeat
  • 1/8 c. water
  • 1 envelope Knox gelatine
  • 1/2 c. mayonnaise
  • 1/2 c. minced onion

Directions

  1. 1
    Melt cream cheese in top of double boiler.
  2. 2
    Stir in soup and crabmeat.
  3. 3
    Combine water and gelatine; let stand 1 minute.
  4. 4
    Mix gelatine with mayonnaise and onion.
  5. 5
    Add to crab mixture.
  6. 6
    Pour into lightly oiled mold.
  7. 7
    Refrigerate several hours or until firm. Unmold and serve with crackers.

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