Crab Mold

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1 envelope Knox unflavored gelatine
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped green onions
  • 1 c. undiluted cream of mushroom soup
  • 1/2 c. mayonnaise

Directions

  1. 1
    Heat cream cheese and mushroom soup together.
  2. 2
    Heat well. Remove from heat; stir in gelatine to soup mixture.
  3. 3
    Let cool. Add rest of ingredients.
  4. 4
    Pour into well-oiled mold.
  5. 5
    Let set overnight in refrigerator.

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