Crab Mold

6 ingredients
9 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 pkg. unflavored gelatin
  • 1 c. finely chopped celery
  • 3 Tbsp. finely chopped green onion
  • 1 c. mayonnaise
  • 1 can crab meat.

Directions

  1. 1
    Heat soup, remove from burner.
  2. 2
    Add 3 tablespoons cold water to gelatin.
  3. 3
    Stir gelatin into soup.
  4. 4
    Cool.
  5. 5
    Add celery, onion and mayonnaise.
  6. 6
    Mix well.
  7. 7
    Add 1 can crab meat.
  8. 8
    Pour into lightly buttered mold.
  9. 9
    Chill until serving time.

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