Crab Mold

8 ingredients
6 steps

Ingredients

  • 1 pkg. Knox gelatine
  • 3 Tbsp. water
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • 1 (6 oz.) pkg. cream cheese
  • 1 can crab meat, drained
  • 1 c. chopped celery
  • 1 small onion, diced

Directions

  1. 1
    Dissolve Knox gelatine in water.
  2. 2
    Heat soup until hot.
  3. 3
    Stir in mayonnaise, dissolved gelatin and cream cheese.
  4. 4
    Beat until smooth.
  5. 5
    Add crab meat, celery and onion.
  6. 6
    Pour into 4-cup mold, slightly oiled, and let set.

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