Crab Mold

6 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 (7 oz.) pkg. frozen crabmeat, thawed
  • 1 c. mayonnaise
  • 3 Tbsp. cold water
  • 6 oz. cream cheese
  • 4 green onions, chopped fine

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Add to warm, undiluted soup.
  3. 3
    Add rest of ingredients, mixing well.
  4. 4
    Pour into 1-quart mold. Refrigerate for several hours or overnight.
  5. 5
    Unmold and serve with crackers.

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