Crab Mousse

9 ingredients
7 steps

Ingredients

  • 1 can tomato soup
  • 1 pkg. Knox gelatine
  • 1/4 c. boiling water
  • 8 oz. cream cheese, softened
  • 3/4 c. mayonnaise
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • 1/2 lb. crab meat
  • dash of Worcestershire sauce

Directions

  1. 1
    Heat soup to boiling.
  2. 2
    Dissolve gelatine in boiling water and add to soup.
  3. 3
    Cool.
  4. 4
    Blend or beat with mixer mayonnaise into cream cheese.
  5. 5
    Add to cool tomato mixture.
  6. 6
    Add remaining ingredients. Pour into oiled (spray Pam) 6 cup mold.
  7. 7
    Chill overnight.

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