Crab Mousse

Directions

1. 1
   In
2. 2
   saucepan, heat soup.
3. 3
   Mix gelatine in 4 tablespoons water until dissolved and
4. 4
   add
5. 5
   to
6. 6
   soup.
7. 7
   Stir
8. 8
   in
9. 9
   the cream cheese until blended. Let cool. Add all the other ingredients to the soup mixture.
10. 10
    Pour
11. 11
    into
12. 12
    oiled mold. Chill overnight. Can be served with crackers or on lettuce leaves.