Crab Mousse

9 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 8 oz. cream cheese
  • 1 envelope unflavored gelatin
  • 6 oz. can crab meat
  • 1 c. celery, chopped fine
  • 1/2 c. onion, chopped fine
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. seasoned salt

Directions

  1. 1
    In saucepan over low heat, combine soup, cream cheese and gelatin.
  2. 2
    Stir until mixture is smooth and creamy.
  3. 3
    Remove from heat.
  4. 4
    Add remaining ingredients and pour into mold.
  5. 5
    Cover with foil.
  6. 6
    Chill overnight.

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