Crab Mousse

8 ingredients
3 steps

Ingredients

  • 1 can mushroom soup
  • 2 pkgs. (8 oz.) cream cheese
  • 2 Tbsp. gelatin
  • 1 c. mayonnaise
  • 1 c. chopped celery
  • 1 Tbsp. Worcestershire sauce
  • 1 small onion (only juice)
  • 1 c. crab meat

Directions

  1. 1
    In double boiler, heat mushroom soup and cream cheese. Dissolve gelatin in 1/4 c. cold water.
  2. 2
    Add to mushroom mixture and let cool.
  3. 3
    Add remaining ingredients, chill in refrigerator in ring mold.

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