Crab Mousse

9 ingredients
3 steps

Ingredients

  • 1/2 lb crabmeat
  • 3 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced onion
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • endive, spears or cracker

Directions

  1. 1
    mix cream cheese, mayo, mustard, horseradish, onions and spices until smooth fold in crab.
  2. 2
    spoon into endive spears or onto crackers.
  3. 3
    you may use a pastry bag if desired.

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