Crab Mousse
9 ingredients
1 steps
Ingredients
- 1 can cream of mushroom soup *
- 1 Tbsp. (1 pkg.) Knox gelatine
- 3 Tbsp. water
- 1 (8 oz.) pkg. cream cheese
- 2 finely chopped green onions
- 1 c. finely chopped celery
- juice from 1/2 lemon
- 1 (8 oz.) can crabmeat **
- 1 c. mayonnaise
Directions
-
1*I suggest using the 1/3 less salt type of soup.
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