Crab Omelet

Name: Crab Omelet
Ingredients: 6 ounces flaked crabmeat (, backfin recommended); 2 tablespoons shredded parmesan cheese; salt; freshly ground black pepper; 6 eggs; 2 tablespoons water; 1 ounce butter; 2 tablespoons heavy whipping cream

8 ingredients

6 steps

Ingredients

6 ounces flaked crabmeat (, backfin recommended)
2 tablespoons shredded parmesan cheese
salt
freshly ground black pepper
6 eggs
2 tablespoons water
1 ounce butter
2 tablespoons heavy whipping cream

Directions

1

Mix the flaked crabmeat with the cheese and season with salt and pepper.
2

Lightly beat the eggs in a bowl with the water and salt and pepper.
3

Melt the butter in a small skillet and when the froth subsides, pour in the eggs.
4

Place the crab and cheese on top of the eggs just when the eggs are beginning to set.
5

Pour on the cream while the eggs are still liquid and transfer under a hot broiler for a few minutes until the top is golden brown.
6

Do not fold, but slide on to a hot plate and serve immediately.