Crab Omelets

Directions

1. 1
   Saute vegetables in heavy skillet generously sprayed with Pam. Cook until soft, but not brown.
2. 2
   Cool.
3. 3
   Add to beaten eggs and seasonings.
4. 4
   Carefully fold in crabmeat.
5. 5
   When mixture is blended, drop 1/3 cup of mixture onto sprayed griddle or skillet.
6. 6
   Cook over medium heat until underside of omelet is lightly brown; turn carefully with a spatula and brown the other side.
7. 7
   Drain on paper towels.
8. 8
   Serve on hamburger buns with mayonnaise and/or ketchup, if desired.
9. 9
   Omelets freeze nicely.
10. 10
    Thaw and heat in microwave.