Crab Parfait

13 ingredients
10 steps

Ingredients

  • 3 tablespoons mayonnaise
  • 1/2 teaspoon ketchup
  • Pinch cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1 shallot, minced
  • 1/2 lemon, juiced
  • 1 tablespoon chopped parsley
  • Salt and pepper, to taste
  • 1 pound crabmeat, shredded
  • 1 tablespoon capers
  • 2 mangoes, diced
  • 2 cups baby mixed greens, chopped fine
  • Toasted baguette slices

Directions

  1. 1
    To make the dressing, whisk together mayonnaise, ketchup, cayenne, dry mustard, shallot, lemon juice, and parsley.
  2. 2
    Season the dressing with salt and pepper.
  3. 3
    Fold in the crabmeat and capers, turn to coat.
  4. 4
    Using a clear parfait glass or champagne glass, scoop a heaping tablespoon of the diced mangoes on the bottom of the glass.
  5. 5
    Press down slightly with a spoon.
  6. 6
    Add a layer of crabmeat on top, pressing down again, followed by a layer of chopped mixed greens.
  7. 7
    Repeat the layers.
  8. 8
    After the last layer of greens, spoon a final mound of crab salad on top.
  9. 9
    Repeat with remaining 3 glasses.
  10. 10
    Serve with toasted baguette slices.

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