Crab Pate

8 ingredients
4 steps

Ingredients

  • 1 pkg. unflavored gelatin
  • 1 can mushroom soup
  • 3 Tbsp. water (cold)
  • 1 (6 1/2 oz.) can crabmeat
  • 1 c. chopped celery
  • 1 small onion, minced
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise

Directions

  1. 1
    Melt gelatin in 3 tablespoons water.
  2. 2
    Heat mushroom soup until hot, but not boiling.
  3. 3
    Add gelatin, then cream cheese and other ingredients.
  4. 4
    Place in mold and refrigerate overnight.

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