Crab Pie

Name: Crab Pie
Ingredients: 1 9 inch pie crust (homemade or bought); 1/2 lb. lump crab meat; 1 cup shredded Monterey Jack cheese; 1 cup shredded Cheddar cheese; 1/2 small green pepper, chopped fine; 2 large eggs, beaten lightly; 1/2 cup milk; 1/2 cup mayonnaise; 2 tbsp. all purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp Tabasco

12 ingredients

1 steps

Ingredients

1 9 inch pie crust (homemade or bought)
1/2 lb. lump crab meat
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1/2 small green pepper, chopped fine
2 large eggs, beaten lightly
1/2 cup milk
1/2 cup mayonnaise
2 tbsp. all purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp Tabasco

Directions

1

{"0":"Preheat oven to 350.","2":"Prick shell and bake in oven for 10 minutes. In the meantime, mix all ingredients together in a large bowl. Spread crab mixture in pie shell. Bake for 40 - 45 minutes until golden. Cool for 5 minutes and serve warm."}