Crab Pie

Name: Crab Pie
Ingredients: 3/4 cup Parmesano Reggiano; 1 cup bread crumbs; 1/2 cup melted unsalted butter; 1 tablespoon olive oil; 1/2 cup chopped onions; 1/4 cup chopped yellow peppers; 1/4 cup chopped red peppers; 1/4 cup green pepper; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 3/4 pounds cream cheese (or lite cream cheese), at room temperature; 4 eggs; 1/2 cup heavy cream; 1 cup grated jarlsberg or swiss; 2 cups cooked crab meat; 1/4 cup fresh chopped parsley

16 ingredients

1 steps

Ingredients

3/4 cup Parmesano Reggiano
1 cup bread crumbs
1/2 cup melted unsalted butter
1 tablespoon olive oil
1/2 cup chopped onions
1/4 cup chopped yellow peppers
1/4 cup chopped red peppers
1/4 cup green pepper
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 3/4 pounds cream cheese (or lite cream cheese), at room temperature
4 eggs
1/2 cup heavy cream
1 cup grated jarlsberg or swiss
2 cups cooked crab meat
1/4 cup fresh chopped parsley

Directions

1

{"0":"Preheat the oven to 350 degree.","1":"In a medium bowl, combine the Parmesan, bread crumbs and butter, blending thoroughly. Press the mixture into the bottom of a 9-inch springform pan or pie dish that has been greased.","2":"Heat the olive oil in a saute pan and add the onions and peppers. Season with salt and pepper, saute for about 2 minutes.","3":"Beat the cream cheese until smooth, add the eggs, one at a time, until mixed. Beat in the cream, Gouda, and Sauteed vegetables until fully incorporated, about 2 minutes. Fold in the crab meat and the parsley. Pour the filling into the prepared crust and bake until firm, about 1 hour.","4":"Remove from the oven and allow to cool to room temperature. If you refrigerate the cake before serving, allow to come to room temperature before serving.","6":"To serve, cut the cake into wedges with a warm knife."}