Crab Pie

Name: Crab Pie
Ingredients: 1 whole Unbaked Pastry Shell; 1/2 cups Mayonnaise; 2 Tablespoons All-purpose Flour; 2 whole Eggs, Beaten; 1/2 cups Heavy Cream; 1 pound Crab Meat; 1 teaspoon Dried Parsley; 1/4 cups Grated Parmesan Cheese; 8 ounces, weight Sharp Cabot Cheese, 75% Fat Free, 1/2 Sliced And 1/2 Cubed

9 ingredients

15 steps

Ingredients

1 whole Unbaked Pastry Shell
1/2 cups Mayonnaise
2 Tablespoons All-purpose Flour
2 whole Eggs, Beaten
1/2 cups Heavy Cream
1 pound Crab Meat
1 teaspoon Dried Parsley
1/4 cups Grated Parmesan Cheese
8 ounces, weight Sharp Cabot Cheese, 75% Fat Free, 1/2 Sliced And 1/2 Cubed

Directions

1

Preheat oven to 350 F. Put the pastry shell into a shallow pie dish.
2

Do not use a deep dish pan.
3

This recipe will not fill it.
4

Set aside.
5

In a bowl whisk together the mayonnaise, flour, eggs and heavy cream.
6

Stir into that the crab meat, parsley, Parmesan cheese and the cubed sharp cheese.
7

Pour into the pastry shell.
8

Place sliced cheese in a circle on top of the pie.
9

Bake at 350 F for 1 hour or until set in center.
10

It should not wiggle and it will puff up a bit.
11

Remove from oven and allow to cool for 15 minutes.
12

Serve warm or cold.
13

*I used 75% fat free very sharp cheddar Cabot cheese for this recipe.
14

I am not sure how another cheese would work.
15

If you use a cheese that has a higher fat content it may be a good idea to cube all of it and incorporate it into the mixture so that that flour can absorb the moisture.