Crab Pie(Serves 16)

10 ingredients
6 steps

Ingredients

  • 1 lb. crab meat
  • 4 eggs
  • 2 Tbsp. flour
  • 1 c. mayonnaise
  • 1 c. milk
  • 8 oz. Swiss cheese, shredded
  • 8 oz. Cheddar cheese, shredded
  • 1 Tbsp. minced onion
  • 1 Tbsp. green pepper, finely chopped
  • 2 (9-inch) deep dish pie crusts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Bake the crusts 3 minutes and cool. Combine eggs, flour, mayonnaise and milk.
  3. 3
    Mix well.
  4. 4
    Add remaining ingredients.
  5. 5
    Fold into pie crusts.
  6. 6
    Bake for 50 minutes or until a knife inserted in the middle comes out clean.

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