Crab Puffs

8 ingredients
6 steps

Ingredients

  • 1 (6 1/2 oz.) can crab meat
  • 1 jar Old English cheese spread
  • 1/2 tsp. mayonnaise
  • 1 stick margarine, softened
  • 1/2 tsp. garlic powder
  • 1 tsp. chopped green onion
  • Tabasco or cayenne pepper to taste
  • 6 English muffins, split

Directions

  1. 1
    Mix together all ingredients, adding crab meat last.
  2. 2
    Spread on English muffin halves.
  3. 3
    Place on tray and put in freezer for 45 minutes.
  4. 4
    Take out and cut in 4ths.
  5. 5
    Put in freezer bag for later use when unexpected guests arrive.
  6. 6
    Bake 10 minutes at 450°. Makes 24 Puffs.

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