Crab Puffs

9 ingredients
4 steps

Ingredients

  • 4 egg whites
  • 1/4 tsp. cream of tartar
  • 1 1/4 c. mayonnaise
  • 8 oz. flaked crab meat
  • 1 Tbsp. freeze dried chives
  • freshly ground pepper
  • ground red pepper
  • 16 slices bread, well toasted (crusts trimmed) and halved diagonally
  • paprika (garnish)

Directions

  1. 1
    Beat egg whites until foamy.
  2. 2
    Add cream of tartar and continue beating until very stiff.
  3. 3
    Combine mayonnaise, crabmeat, chives and peppers in another bowl.
  4. 4
    Fold into whites, blending well.

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