Crab Puffs

Directions

1. 1
   Mix first five ingredients well and set aside.
2. 2
   Combine water and butter in a large saucepan and bring to a boil.
3. 3
   Remove from heat and immediately add flour, beating until mixture forms a ball.
4. 4
   Add eggs, one at a time, beating thoroughly after each one. Stir in crab mixture.
5. 5
   Drop by 1/2 teaspoons onto ungreased baking sheet.
6. 6
   Bake 15 minutes at 400°, then reduce heat to 350° and bake 10 minutes more.
7. 7
   Unbaked puffs can be frozen on baking sheet and transferred to plastic bags.
8. 8
   Heat without thawing at 375° until crisp.
9. 9
   Makes 60 puffs.