Crab Puffs

Directions

1. 1
   Drain crab and flake.
2. 2
   Combine crab with onions, cheese, Worcestershire sauce and mustard.
3. 3
   Combine water, butter and salt in saucepan; bring to a boil and remove from heat.
4. 4
   Add flour and beat until mixture forms a ball and leaves sides of pan.
5. 5
   Add eggs, one at a time, beating thoroughly after each addition.
6. 6
   Stir in crab mixture.
7. 7
   Drop batter by small teaspoons onto ungreased baking sheet.
8. 8
   Bake at 400° for 15 minutes.
9. 9
   Reduce to 350° and bake 10 more minutes.
10. 10
    Serve hot.
11. 11
    Makes 4 to 5 dozen.