Crab Puffs

5 ingredients
8 steps

Ingredients

  • 1 package wonton skins
  • 8 ounces cream cheese
  • 7 1/2 ounces crabmeat
  • 2 teaspoons breadcrumbs
  • 2 drops sesame oil

Directions

  1. 1
    Combine all ingredients except wanton skins.
  2. 2
    Fill wanton squares with 1 teaspoon of mixture.
  3. 3
    Fold over making triangles.
  4. 4
    Moisten to seal the edges.
  5. 5
    Use water or egg.
  6. 6
    Fry in oil for 3 minutes or until browned and puffed.
  7. 7
    Turn once.
  8. 8
    Serve with Chinese Mustard.

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