Crab Que-Sa-Dilla

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Spray cookie sheet with nonstick cooking spray.
3. 3
   Separate 1 can of dough and roll with rolling pin until 1/4-inch thick.
4. 4
   Place on cookie sheet with the points touching in the center.
5. 5
   Spread cheese spread on the dough.
6. 6
   Top with crabmeat. Roll out second can of dough as the first.
7. 7
   Place on top of the crabmeat, with the points in the center.
8. 8
   Bake for 11 to 15 minutes or until golden brown.
9. 9
   Remove from oven and top with Cheddar, Mozzarella cheese, lettuce, tomatoes and olives.