Crab Que-Sa-Dilla

Name: Crab Que-Sa-Dilla
Ingredients: 8 oz. flake imitation crabmeat, fully cooked; 10 oz. garden vegetable Kraft Spreadery (Neufchatel cheese snack); 2 cans refrigerated crescent rolls (8 per roll); 1 c. shredded Cheddar cheese; 1 (2 1/4 oz.) sliced ripe olives; 2 c. shredded lettuce; 1 c. chopped tomatoes

7 ingredients

9 steps

Ingredients

8 oz. flake imitation crabmeat, fully cooked
10 oz. garden vegetable Kraft Spreadery (Neufchatel cheese snack)
2 cans refrigerated crescent rolls (8 per roll)
1 c. shredded Cheddar cheese
1 (2 1/4 oz.) sliced ripe olives
2 c. shredded lettuce
1 c. chopped tomatoes

Directions

1

Preheat oven to 375°.
2

Spray cookie sheet with nonstick cooking spray.
3

Separate 1 can of dough and roll with rolling pin until 1/4-inch thick.
4

Place on cookie sheet with the points touching in the center.
5

Spread cheese spread on the dough.
6

Top with crabmeat. Roll out second can of dough as the first.
7

Place on top of the crabmeat, with the points in the center.
8

Bake for 11 to 15 minutes or until golden brown.
9

Remove from oven and top with Cheddar, Mozzarella cheese, lettuce, tomatoes and olives.