Crab Quesadillas

Name: Crab Quesadillas
Ingredients: 1/2 c. butter; 1/4 c. peanut oil; 3/4 c. onion, diced; 1 Tbsp. garlic, minced; 1 lb. lump crab meat; 1/2 c. mayonnaise; 1 Tbsp. cilantro; small can green chilies; dash of salt; dash of pepper; 12 tortillas; 2 c. shredded cheese

12 ingredients

5 steps

Ingredients

1/2 c. butter
1/4 c. peanut oil
3/4 c. onion, diced
1 Tbsp. garlic, minced
1 lb. lump crab meat
1/2 c. mayonnaise
1 Tbsp. cilantro
small can green chilies
dash of salt
dash of pepper
12 tortillas
2 c. shredded cheese

Directions

1

Mix butter and oil.
2

Use all but 2 tablespoons butter/oil mixture to saute onion and garlic.
3

Cool, add remaining ingredients, except for cheese and tortillas.
4

Brush tortillas with remaining butter/oil mixture, warm in skillet, buttered side down. Place crab mixture on half of unbuttered tortilla side, top with cheese, fold in half and bake at 500° for 5 minutes.
5

Serves 3 to 5.