Crab Quiche

Directions

1. 1
   Trim excess pastry around edges.
2. 2
   Prick bottom and sides of pastry with fork.
3. 3
   Bake at 400F for 3 minutes; remove from oven and gently prick with fork.
4. 4
   Bake an additional 5 minutes.
5. 5
   Combine eggs, mayonnaise, flour, and milk; mix thoroughly.
6. 6
   Stir in crab meat, cheese, and green onions.
7. 7
   Spoon mixture into pastry shell.
8. 8
   Bake at 350F for 30 minutes or until set.
9. 9
   Let stand 10 minutes before serving.