Crab Quiche

Name: Crab Quiche
Ingredients: 8 eggs, beaten; 2 cups half-and-half; 1 cup sweet red pepper, chopped; 1 (8 ounce) package imitation crabmeat, chopped; 1 cup soft breadcrumbs; 1 cup shredded swiss cheese; 12 cup chopped green onion; 1 teaspoon garlic salt; 12 teaspoon pepper

9 ingredients

4 steps

Ingredients

8 eggs, beaten
2 cups half-and-half
1 cup sweet red pepper, chopped
1 (8 ounce) package imitation crabmeat, chopped
1 cup soft breadcrumbs
1 cup shredded swiss cheese
12 cup chopped green onion
1 teaspoon garlic salt
12 teaspoon pepper

Directions

1

Mix all ingredients well.
2

Place in a greased 13x9 in baking pan.
3

Bake, uncovered, at 350* for 35 minutes, or until knife comes out clean.
4

Let stand for 10 minutes before cutting.

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