Crab Quiche

Name: Crab Quiche
Ingredients: 1/2 c. mayonnaise; 2 Tbsp. flour; 2 eggs, beaten; 1/2 c. milk; 1/2 lb. crab meat, cooked or crabmeat substitute; 1/4 lb. Monterey Jack cheese, shredded; 1/3 c. green onions, chopped; 1 pie shell, prebaked

8 ingredients

5 steps

Ingredients

1/2 c. mayonnaise
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
1/2 lb. crab meat, cooked or crabmeat substitute
1/4 lb. Monterey Jack cheese, shredded
1/3 c. green onions, chopped
1 pie shell, prebaked

Directions

1

Combine mayonnaise, flour, eggs and milk.
2

Mix thoroughly. Stir in crabmeat, cheeses and onion.
3

Spoon into a baked pie shell and bake at 350° for 30 to 40 minutes or until firm in center.
4

I double the ingredients and bake in a 10-inch pie shell.
5

I like mine very full.